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An Overview Of the Egg Safety Of Backyard Chickens

By Tom Seest

Are Eggs From Backyard Chickens Safe to Eat?

If you are raising backyard chickens, you should be aware of the safety issues surrounding the eggs. Eggs from backyard chickens are not safe to eat due to the risk of salmonella. You should also avoid eating eggs from sick or damaged chickens. To prevent bacteria, you should carefully cook eggs at 70degC (158degF) for two minutes. You should always wash your hands before handling raw eggs.

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Can Salmonella Outbreaks Be Linked to Backyard Chickens?

The Centers for Disease Control and Prevention is investigating a multistate outbreak of salmonella infections linked to backyard poultry. As of September 2018, there have been 219 confirmed cases in 38 states, with at least 27 people hospitalized and two deaths. The CDC reports that one out of every four sick people in the outbreak is a child under five years old. The outbreak has occurred annually and is most common during the spring when chickens are first purchased.
Although the CDC has reported over 200 cases, the actual number of cases is likely higher, as many people recover without seeking medical treatment and never get tested for salmonella. Infection with salmonella typically causes diarrhea, fever, and stomach cramps. Some people develop typhoid fever, which is very dangerous and can lead to death. However, backyard chicken owners can greatly reduce their risk of contracting salmonella infections by avoiding contact with backyard poultry.
The CDC recommends that people handle backyard poultry with care to prevent the spread of the bacteria. Keeping poultry outside of the home and cleaning it regularly can help prevent the spread of Salmonella germs. Young children should not be allowed to handle the poultry. This is because they are more susceptible to germs. Also, when collecting eggs, it is important to check them for cracks and other damage before consuming them.
While backyard chickens may not be a direct source of salmonella, they are often associated with bacteria. Many strains of Salmonella live in the intestines of poultry and can be transferred to their eggs. Some of these strains are harmless for chickens, but others can make humans sick. The best way to protect yourself from Salmonella is to thoroughly wash your hands after handling poultry and to cook meats thoroughly.
While there has been a major outbreak of Salmonella in backyard chicken eggs, the outbreak is unlikely to affect home flocks. Remember to keep the coop clean, feed the hens fresh food and water, and check the hens regularly for signs of illness. If you do choose to raise backyard chickens, remember to wash your hands thoroughly after touching the birds. Salmonella germs are most dangerous in children and should not be handled by children.

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Are Damaged Backyard Chicken Eggs Safe to Eat?

Aside from contamination by harmful bacteria, backyard chicken eggs can also have a foul smell and unpleasant taste. These eggs may not be poisonous but they should be thrown out immediately. They may also contain harmful bacteria that can cause food poisoning, diarrhea, or even vomiting. There are also other risks that can make backyard chicken eggs unfit for human consumption.
Damaged backyard chicken eggs may look discolored, have raised spots, or have no shell. They may also be bumpy or have a double yolk. In rare cases, they may be missing the shell altogether. A damaged egg may also be infected with viruses or bacteria.
Bacteria can multiply quickly in damaged eggs. They multiply in the air, in sunlight, or under certain temperatures. A single contaminated egg may contain between two and five milligrams of bacteria. Bacteria multiply at an astonishing rate – they can multiply by eight times within one hour. Even a brief lapse in cleaning can increase the percentage of contaminated eggs. The 9,000 pores of an egg allow bacteria to enter its interior, making it susceptible to contamination.
If a backyard chicken egg is cracked or partially cracked, it is probably not safe to eat. However, if the membrane is intact, it is safe to consume. Cracked eggs can be tossed into a compost bin or compost pile. The shells will add calcium to the soil.
The color of a backyard chicken egg is also a problem. It might have blood on it or have raw chicken meat inside. If your chickens are ill, they might have attacked the sick chicken in the barn and consumed it. The eggs could also contain traces of bacteria from your own chickens.

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Should You Avoid Washing Chicken-Fresh Eggs?

Purchasing farm-fresh eggs from backyard chickens can be an exciting experience, but there are several steps that you should not overlook. The first is storing the eggs properly, which will ensure that they stay fresher for longer. Second, it is important to avoid washing the eggs, as washing will remove the protective bloom on them. Third, farm-fresh eggs have better taste than commercial eggs. This is because the chickens receive high-quality care and nutrition, which results in a higher-quality egg.
Although grocery store-bought eggs don’t need washing, backyard chicken eggs should be cleaned, too. Soap will get into the yolk, making them less edible. The eggs should not be eaten when they are dirty; they should be thrown away or fed back to the chickens. Furthermore, you should refrigerate eggs after washing them, because the bloom is no longer protective when they are at room temperature.
The biggest risk associated with eggs is Salmonella bacteria. This bacterium lives inside the intestines of animals and is passed through feces. Most people get infected by salmonella after consuming contaminated foods. Chicken eggs are not immune to Salmonella, and the bacteria live on the shell after the eggs are laid. In addition, improper animal management practices can also expose eggs to the bacteria in feces. While washing eggs isn’t an effective way to eliminate salmonella bacteria, it does reduce the risk.
Aside from washing the eggs, you should also check the cleanliness of your coop. When your hens roost in their nest boxes, make sure that it is clean and free of debris, as this will affect the quality of their eggs. Clean nests will ensure the freshness of the eggs and reduce the risk of breakage. Moreover, you should collect eggs at least twice a day, to prevent contamination. The freshest eggs have a poop-free surface, which means that they are still good to eat.
If you must wash the eggs, try to avoid rubbing them with soap or detergent. This will remove the protective bloom and open up the eggshell pores. This can leave bacteria and other harmful substances. It is also possible to use egg sanitizers, but make sure you follow the instructions on the packaging.

This photo was taken by Gilmer Diaz Estela and is available on Pexels at https://www.pexels.com/photo/close-up-of-a-rooster-6153026/.

Should You Avoid Eating Eggs From Sick Chickens?

Backyard chickens can be a healthy addition to your home, but they can also carry dangerous bacteria. Salmonella is one of the most common bacteria found in chickens. In fact, it has been linked to outbreaks of illness in both urban and rural areas. Fortunately, you don’t have to worry about this disease if you don’t have a flock of backyard chickens. Just make sure to collect the eggs twice a day and don’t let your hens spend all their time in their coop.
Keeping a flock of chickens means taking on the responsibility of dealing with diseases and infections. Although some of these can be minor infections, others can be fatal. Moreover, chickens that are suffering from an illness can be ill for days before they die. During this time, they’re undergoing a series of physiological changes, which make their meat less appetizing to eat.
Aside from the dangers of consuming sick chickens, it is also dangerous to consume eggs from them. Bacteria and viruses can be present in the eggs of backyard chickens. You can get sick from the eggs, so make sure you thoroughly clean them before you eat them.
Infected eggs may have salmonella bacteria. This bacteria is usually found in the yolk of an egg, but it’s possible to get it from the hens themselves. The infection can cause an illness if the eggs are not cooked properly. Fortunately, most commercial eggs are cleaned before they’re sold. Nonetheless, it is best to buy eggs from stores that store them refrigerated.
To reduce the risk of Salmonella infection, keep the coop clean and sanitary. Remove any rodents that live in the coop. Keep the nesting boxes free from debris. It’s also important to change the litter in the coop as often as possible. Also, collect the eggs regularly and separate clean eggs from dirty ones. When collecting eggs, check for cracks and breakage. Discard the dirty, cracked, and broken eggs. In addition, don’t feed the chickens with expired meat or food items.
If you want to buy eggs from backyard chickens, remember to check their quality of them before eating them. You can check the eggs by placing one of them in water. If it floats, then it’s probably not safe to eat. Also, make sure to check the eggs for cracks or powdery areas. If the shell of an egg is cracked, it can carry bacteria and cause sickness.

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