Feathers, Fun, and Fierce Competition: the Cape Fear Poultry Show
By Tom Seest
At BackyardChickenNews, we help people who want to raise backyard chickens by collating information and news blended with our own personal experiences.
The North Carolina Cape Fear Poultry Association is holding its annual Spring Poultry Show, Swap Meet, and Fair in the coastal area of North Carolina. If you are interested in participating, there are several things you need to know. Read on to learn about the show, sponsors, and fair.
Table Of Contents
- Are You Ready to Experience the Excitement of the NC Cape Fear Poultry Fair?
- Are You Ready to Flock to the North Carolina Poultry Swap Meet?
- Are You Ready to Flock to the North Carolina Spring Poultry Show?
- Who Are the Key Supporters of the North Carolina Cape Fear Poultry Association Spring Poultry Show?
- Is the North Carolina Poultry Show Benefiting or Hurting Robeson County?
The North Carolina Cape Fear Poultry Association Spring Poultry Sho Fair, held in May, is one of the state’s largest poultry shows. The fair is open to the public from Monday to Saturday. It’s a family-friendly event. The annual fair features a variety of different events. The event includes a hog show and a 4-H chicken sale, which are open to the public. The fair also features a watertight competition between volunteer fire departments.
Fair organizers were led by a board of directors. Hubert Bullard was the General Chairman, and Morris Bullock, Al Parnell, Danny Andrews, Buddy Jones, Mike Moore, and Dixon Britt were on the board. The fair’s executive committee was led by Morris Bennett, while Buddy Jones was in charge of the grounds and utilities. Home exhibits were accepted on the Friday and Saturday before the fair. Judging took place on Saturday and Sunday and was completed by early afternoon.
The fair was moved from its original location. The Fairgrounds’ owners wanted more parking spaces. They acquired land from Robert “Red” Freeman, who also owned a farm in the town. This property has an easement of 50 feet, which allowed the new owners to expand the fair’s parking area.
The fair was a community event. A variety of entertainment was offered during the week, including entertainment from the Budweiser Clydesdales, Billy “Crash” Craddock, and Fire Chuck. There was also a petting zoo and a Gospel night. One contest offered a $500 reward for the largest pumpkin over 500 pounds. The fair was also home to an Elvis impersonator competition. There was also a demo derby on Saturday, and the GT Bicycle Air Show performed daily. The largest pumpkin won a $500 reward.
The cancellation of the North Carolina Cape Fear Poultry Association Spring poultry show has many exhibitors expressing disappointment. They were coming from all over the country and even Canada to participate in the show. The poultry industry is the state’s largest commodity, and the show is a huge gathering for poultry enthusiasts from the surrounding area and across the nation. In fact, broiler chickens and turkeys are the state’s number one commodities. Despite this, the poultry industry is concerned about the outbreak that has already killed over 50 million chickens and turkeys, a total of 8 percent of the state’s total turkey inventory.
The North Carolina Cape Fear Poultry Association Spring Poultry Show is a great opportunity for local poultry enthusiasts to display their work and earn a prize. This event is held in Currituck County and runs concurrently with the annual Currituck County Farm Festival. Youth participate in the program by receiving two chicks in the Spring, and they are then judged based on their knowledge of poultry and showmanship.
North Carolina has a growing poultry industry, and the state is the number two poultry producer in the United States. While many poultry farms operate independently, many others subcontract their production to large corporations. Tyson Foods, Pilgrim’s Pride, Sanderson Farms, and Perdue Farms are among the large processors in the state. These companies often dictate the types of birds, the feed, and slaughter dates. This can lead to runoff and pollution.
Sponsors of the North Carolina Cape Fear Poultry Association Spring Poultry Sho include a local poultry industry leader, Smithfield. The company opened the world’s largest hog slaughterhouse 30 years ago. Since then, residents of the Cape Fear region have had to shoulder the economic and environmental costs of a massive industry. In response, they have engaged in a three-decade-long struggle for health and environmental justice.
In response to recent lawsuits, state officials have reclassified the Lower Cape Fear River as a “100-year floodplain” and directed the state’s Department of Environmental Quality to develop a new management plan. The new regulations will allow poultry farmers to build and operate in this area, but the state lacks a good system for monitoring the industry.
North Carolina has some of the highest poultry production in the country. While there are numerous large poultry companies, most of the industry is controlled by Tyson Foods. This company subcontracts chicken and turkey production to hundreds of smaller operators. It dictates the type of birds and feed and when they’re slaughtered. The company also spreads its waste on nearby land, causing runoff and contaminating water sources.
While a large number of large poultry farms are located in the eastern part of the state, the poultry industry is increasingly spreading westward. From 2008 to 2016, approximately sixty new farms were licensed. Since 2016, that number has increased to 120. By 2020, the industry is expected to grow by more than 1,000 percent.
The recent impacts of the North Carolina Cape Fear Poultry Association Spring Pork Sho on Robeson County are proving to be controversial. The event has been criticized for its impact on the quality of life in the county. Residents say they are bothered by the deafening noise from tractor-trailers and the foul-smelling odor that permeates the surrounding area. Some complain that the odor is like that of rotting eggs or a dead body. Others complain that the smell can be so bad that it traps residents inside their homes.
Although North Carolina state law requires poultry producers to report waste to DEQ’s Department of Water Resources, state officials are unable to monitor the amount of poultry litter being generated. As a result, only a portion of the data is reported. Moreover, the reports from poultry farms are incomplete.
Environmental activists have criticized the permits that DEQ granted for the poultry sho. They say that these permits were issued without considering cumulative impacts. They say the poultry industry poses a serious threat to the state’s natural resources.
Another new company is establishing operations in the county. Serioplast US LLC, a multinational manufacturer of household appliances, plans to create more than 100 new jobs and invest $9.42 million in North Carolina. In addition, it will create 17 new jobs in Bladen County and $170,000 in Elizabethtown.
Be sure to read our other related stories at BackyardChickenNews to learn more about raising chickens in your backyard.