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Feathered Frenzy In the Ozarks: a Poultry Showdown

By Tom Seest

Are You Ready for the Ultimate Poultry Showdown In the Ozarks?

At BackyardChickenNews, we help people who want to raise backyard chickens by collating information and news blended with our own personal experiences.

The Arkansas Heart of the Ozarks Poultry Club Fall Poultry Show takes place annually in October. To find out more, visit the Heart of the Ozarks Poultry Association’s website. Here, you can learn about the show and its origins.

Are You Ready for the Ultimate Poultry Showdown In the Ozarks?

Are You Ready for the Ultimate Poultry Showdown In the Ozarks?

Discover the Roots of the Northwest Arkansas Poultry Show

The Northwest Arkansas Live Broiler Show is an annual event that celebrates the poultry industry. Beginning in 1952, it was first known as the Beef Cattle Experimental Farm. In an effort to encourage local farmers to move away from cotton farming, the USDA purchased 3,185 acres of land for the facility. In 1953, the Beef Cattle Experimental Farm purchased seven champion Herefords and registered Aberdeen Angus cattle.

Discover the Roots of the Northwest Arkansas Poultry Show

Discover the Roots of the Northwest Arkansas Poultry Show

Discover the Fascinating History of the Arkansas Poultry Club

The origins of the Arkansas Poultry Club Fall poultry show date back to the 1890s, when Millard Berry acquired an incubator and began raising chickens. At that time, most farmers focused on crops and other livestock. However, a few local farmers began raising chickens as a sideline in order to increase their income. In 1915, Jay Fulbright realized that there was a need for technological advances in poultry production.
In 1927, a severe drought in northwest Arkansas destroyed the fruit crop and forced farmers to turn to raising chickens. Local banker Shelby Ford, who became known as the “chicken banker,” lent capital to farmers who needed it to raise chickens. This individual’s work encouraged the growth of the poultry industry in Arkansas during this time period. He also worked with a hatchery owner named Jeff Brown, who was an innovator in developing the feed that chickens would eat.
In the early part of the 20th century, the poultry industry was a major economic success story for Arkansas. However, by the mid-1990s, it had begun to face problems, including labor disputes at poultry processing plants and environmental concerns over poultry waste runoff. Still, by the early 21st century, poultry production was an important aspect of the state’s economy. Today, the state’s poultry industry includes the Tyson Foods corporation, which has over 80 plants and annual revenues of two billion dollars.

Discover the Fascinating History of the Arkansas Poultry Club

Discover the Fascinating History of the Arkansas Poultry Club

Discover the Fascinating History Behind the Arkansas Heart of the Ozarks Poultry Club Fall Poultry Show

The origins of the Arkansas Heart of the Ozark Poultry Club Fall Poultry Show can be traced back to the nineteenth century. The Arkansas Poultry Club was organized from Dec. 17 to 24 as part of the Fanciers’ Association. Later, it was also a part of the Arkansas Poultry Association’s show held Jan. 7 to 12. The fanciers’ association was headed by W. C. Sherill as secretary and T. E. Detter as vice-president.
In the 1980s, Whiting graduated from Colorado State University, received his M.S. degree in poultry production and genetics from the University of Georgia, and then completed his doctorate at the University of Arkansas. This was an exciting time for him as he was learning about new livestock technologies.

Discover the Fascinating History Behind the Arkansas Heart of the Ozarks Poultry Club Fall Poultry Show

Discover the Fascinating History Behind the Arkansas Heart of the Ozarks Poultry Club Fall Poultry Show

Who Are the Unsung Heroes of the Arkansas Poultry Industry?

Hispanic and Latino poultry workers are disproportionately impacted by the disease, which is highly contagious. Since the outbreak began in February, more than four thousand people in Arkansas have contracted the disease. The state’s meatpacking industry is made up largely of Hispanic and Latino workers.
In a 2016 report by the government’s General Accounting Office, a series of problems in the workplace were outlined. For example, immigrant workers are reluctant to report illnesses and injuries because they fear being fired. As a result, they often fail to seek medical attention, which can result in job loss.
Tyson’s PR team drafted Sprouse’s comments saying that the disease is spread when people are not at work. However, when a CDC team assessed the COVID-19 outbreaks in northwest Arkansas, they found it hard to differentiate between workplace and community-wide outbreaks. However, they noted that 28 percent of people with the disease in a household-wide outbreak worked in poultry processing facilities.
A representative of the local sheriff’s office said that the practice is due to a misunderstanding between the day and night shifts. Nevertheless, the sheriff’s office did not recommend accepting Hispanic and Latino poultry workers. The office also advised other agencies not to accept immigrants who work in poultry plants.
Springdale, Arkansas, is the home to some of the largest chicken processing facilities in the world. It is about 600 miles from the nearest ocean and is landlocked. Despite this, many of its residents are islanders from a tiny nation across the globe. With sea levels rising, they might soon disappear.
The city is also home to Walmart’s corporate headquarters and several Waltons, the founding family of Walmart. The Walmart family foundation has tremendous influence over the Northwest Arkansas region, including Fayetteville and Rogers.

Who Are the Unsung Heroes of the Arkansas Poultry Industry?

Who Are the Unsung Heroes of the Arkansas Poultry Industry?

Be sure to read our other related stories at BackyardChickenNews to learn more about raising chickens in your backyard.


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