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The Chantecler is a breed of chicken that was developed in the early 20th century at the Abbey of Notre-Dame du Lac in Oka, Quebec. The Chantecler is extremely hardy and cold-resistant, making it an excellent choice for egg and meat production. They are also low-maintenance and produce large brown eggs frequently.
An Overview Of the Ayam Cemani Breed Of Chicken By Tom Seest Is Ayam Cemani a Breed Of Chicken? Did you know that the Ayam Cemani is a rare breed of chicken from Indonesia? These chickens have a dominant black gene, which makes them very dark. This results in a black...
An Overview Of Hamburg Chickens By Tom Seest Is Hamburg a Breed Of Chicken? A Hamburg chicken is a type of chicken that is thought to have originated in Holland prior to the 14th century. This breed has several different names in different countries. The name is...
An Overview Of The Langshan Breed Of Chicken By Tom Seest Is Langshan a Breed Of Chicken? If you're looking for a new breed of chicken, you may want to consider the Langshan. These large, robust birds have unusual heights and are often raised for show. However, they...
An Overview Of the Cuckoo Marans Breed Of Chicken By Tom Seest Are Cuckoo Marans Dual Purpose Breed Of Chicken? The Cuckoo Marans is a dual-purpose breed of chicken. It is docile and hardy and is known for its dark-colored eggs. However, it is not yet officially...