Fresh Eggs From Your Backyard: Should You Refrigerate?
By Tom Seest
At BackyardChickenNews, we help people who want to raise backyard chickens by collating information and news blended with our own personal experiences.
Whether or not to refrigerate eggs from your backyard chickens is a personal decision. You can freeze the egg yolks and whites. You can also feed the eggshells to your chickens for calcium. If you are unsure about whether an egg is safe to eat after refrigerating, here are a few guidelines to follow.
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The best way to keep fresh eggs from backyard chickens is to keep them refrigerated. They’ll keep in the fridge for weeks. However, there are some risks involved. Salmonella contamination is a real concern. This bacterial infection is extremely common and can be fatal. In the US, many cases of salmonella poisoning are linked to the egg industry. Unfortunately, backyard chickens are also a source of this disease.
The first thing to keep in mind is that there are different types of eggs and different grades of eggs. Different types of eggs have different nutritional values. The whites are higher in calcium and are generally more nutritious than the yolks. Also, you can feed the eggshells to your chickens to get a calcium boost.
In general, the safest way to store the eggs is to keep them refrigerated. The eggs that are refrigerated are better than those that are left on the counter. The older the eggs, the more likely they are to contain harmful bacteria. It’s also best to avoid washing fresh eggs because this will remove their protective bloom, which keeps bacteria out.
While backyard chickens don’t require washing, you should make sure their coop and nest boxes are clean. Occasionally, dirty eggs will appear, but they can be cleaned with a dry cloth. To prevent the eggs from getting too dirty, consider purchasing “roll-away” egg boxes. Commercial chicken operations wash their eggs with a chemical process. They also cover their eggs with a waxy layer.
If you’re raising backyard chickens, you may occasionally notice that the eggs you hatch are brittle. This is because the chickens don’t get enough calcium during their incubation. Eggs with cracked shells should be thrown out.
While fresh eggs are best eaten fresh, they’re unlikely to last as long as the ones you can buy at the grocery store. The average grocery store egg is eight weeks old at the time of purchase. Even if you choose to leave the eggs out on the counter, it’s best to refrigerate them to protect them from bacteria. If you don’t wash your eggs, they may spoil and develop salmonella or other harmful bacteria.
According to the CDC, one in 20,000 eggs may be contaminated with Salmonella. However, if your chickens are healthy and free of SE, you’re unlikely to get an infection. Although the risk of salmonella infection is very low, the symptoms can be serious and may require hospitalization.
The first test to check is the smell of the egg. If the egg smells bad, it probably means it has mold or bacteria. Look for a neutral, fresh smell when you crack open the shell. The egg should be free of sulfur, gas, or powdery odors. Also, if the yolk or white looks pale or is iridescent, it could have mold or bacteria.
You should also store the eggs in a clean, airtight container. Air and smells from the fridge can contaminate your eggs. To be extra safe, label each egg with the date it was harvested. It’s also a good idea to write the date on the shell. A simple water test can also help you determine whether the egg is still good.
Egg producers use mechanical sensors and automated conveyor belts to check for the freshness of their eggs. However, you can perform the test yourself by holding the egg to a bright light. While the procedure can be effective, it does not guarantee whether the egg is still safe to eat. You should also remember that an egg that’s past its expiration date is not necessarily bad.
Another simple method to test whether an egg is still safe to use after being refrigerated from backyard chicken is to use the float test. While this isn’t completely accurate, it does give you a good indication of how old the egg is. The egg will float if it is fresh, but if it’s too old, it will float and stand on its end.
Another way to tell if an egg is still fresh is to crack it open. If the yolk is firm, then it’s fresh. If the yolk is friable, then it’s not fresh. If the yolk is darker, the egg is older.
When refrigerated, an egg can last up to a month. In addition to a month, they can also be kept at room temperature for one to two weeks. The longer an egg is refrigerated, the greater the chance of bacteria entering the eggshell and multiplying. A simple way to determine whether an egg is still fresh is to perform an Egg Float Test. First, fill a clear glass with warm water. Cold water can draw bacteria from the eggshell.
Secondly, you should wash the egg. Unwashed eggs will have a protective layer called the cuticle, also known as a bloom, that seals the shell pores. This helps prevent bacteria from entering the shell. After washing, it’s important to refrigerate them to avoid contamination. However, the eggs should be washed gently, using only warm water, as the bacteria present in manure and feces can get into the egg.
If you have a backyard flock of chickens, one of the questions you will be asking yourself is how to refrigerate dirty eggs. The answer varies depending on the type of eggs and how much mud, feces, and other materials may have gotten inside the eggs. The good news is that dirty eggs do not need to be thrown out – they simply need to be refrigerated right away!
For farm fresh eggs, you can store them at room temperature. You may also want to store the eggs in a hay or straw basket. However, if you want to store the eggs for long-term use, you should refrigerate them. This is to prevent mold, bacteria, and other odors from making their way out of the eggs. Moreover, once you have refrigerated your eggs, they cannot be returned to room temperature.
The first thing to remember is to avoid washing your eggs right after collecting them. The reason for this is that fresh eggs have an invisible coating on their shell, known as the “bloom.” This barrier helps prevent bacteria and air from entering the egg. Washing your eggs will remove this protective coating.
When you have dirty eggs, you should not wash them. While you can wash them in warm water, it’s better to keep them refrigerated until you plan on using them. Washing fresh eggs will only spread the bacteria in the shell. A water solution that is 20 degrees warmer than the egg will also help reduce bacteria.
Unlike eggs from factory-farmed chickens, your backyard chicken eggs are not meant to be eaten raw. The feces of poultry can carry harmful bacteria. Salmonella is a contaminant that can be harmful if it reaches your stomach. Therefore, it’s important to follow the guidelines set by the FDA.
After washing your eggs, you should look for signs of contamination. You should visually check your eggs for bacteria, discoloration, and mold. If you’re unsure, you should use a vegetable brush to scrub the eggs. You can also use cold water to remove the dirt and bacteria.
If you’re not sure how to refrigerate your eggs from backyard chickens, there are some steps you can take to ensure freshness and wholesomeness. First, you need to clean the eggs thoroughly. Remember that using water will remove the egg bloom, which protects the egg from bacteria. When you refrigerate the eggs, you’ll be able to use them for up to three weeks. After that, you can store them in the refrigerator or at room temperature for up to 3 months.
Be sure to read our other related stories at BackyardChickenNews to learn more about raising chickens in your backyard.